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INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY

DIETARY FIBRE : SIGNIFICANT TO HUMAN HEALTH OR NOT? In scientific terms, dietary fibre is a mixture of components derived from plant cell wall material and non-structural polysaccharides, as well as non-starch polysaccharides added to foods. It includes non-digestible polysaccharides such as cellulose, hemi-celluloses, gums, pectins, mucilages and lignin. From a nutrition point of ....

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.... sadly abundant nowadays, is also mentioned. Since ancient times, foods containing complex carbohydrates have been considered to be the ones with most nutritional value. Even the Bible speaks of how the complex carbohydrate manna miraculously sustained the children of Israel during their progress through the wilderness. Bread, of course, became known as the staff of life, and potatoes, a New World food, were grown on the private lands of Frederick the Great in 1774 to set an example to ....

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